From acclaimed food writer and world traveler Eleanor Ford comes a collection of fresh, vibrant recipes for Indonesian cuisine - from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali.

“This is not just a beautiful and hunger-stoking cookbook, but also a fantastic way to travel from your kitchen to one in Indonesia. This book has real spirit, bold flavours and beautiful words to boot. In short: it has it all.” - Meera Sodha

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This award winning book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook.

“This is a book to delight food lovers, travel hounds and history buffs alike.” - The Telegraph

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