Slow-roast Lamb with Sumac, Dates and Pomegranates
Bulgar Pilaf with Mint and Caramelised Fennel
Pistachio Green Beans
Bitter leaves with citrus and pickled mustard seeds
Baked goat’s cheese with black lime honey & za’atar
Sour Schi
Lamb braised with zesty tapenade
Rica Rica Prawns
Sri Lankan Pumpkin Curry
Griddled Pita with Sumac-Spiced Meat
Vegetable Urap with Fresh Spiced Coconut
Sweet & Spicy Mushroom Tongseng
Beef Rendang Padang-Style
Samarkand Plov
Melting Potatoes with Dill
Fava with Caper Berries
Feta Parcels with Filo & Honey
Lamb in White Wine with Lemony Potatoes
Chickpea Fritters with Marjoram and Mint
Kyrgyz Swirled Flatbread
Hebridean Dulse Oatcakes
Almond Milk Chicken with Saffron & Dates
Chicken Shashlik with Pink Onions and Pomegranate
Ruins of a Russian Count’s Castle
Greek Honey Pie
Baklava Cheesecake
Roast Peaches with Marzipan & Rose Syrup
Wrinkled Chocolate Cookies with Anise
Golden Lemon Drizzle with Turmeric
White Chocolate Pots with Sumac-soured Berries
Salted Chocolate Tahini Bars
