Vegetable Urap

with fresh spiced coconut

Beef Rendang

Pandang style

Samarkand Plov

Chicken Shashlik

with pink onions and pomegranate

Melting Potatoes

with dill

Hebridean Dulse Oatcakes

Kyrgyz Swirled Flatbread

Sweet & Spicy Mushroom Tongseng

Venetian Almond Milk Chicken

with saffron and dates

Ruins of a Russian Count’s Castle

Roasted Peaches

with marzipan and rose syrup

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